We Help You Build a Food Business That Actually Makes Money

Coffee shops. Bakeries. Dessert brands. Kiosks.

From concept to launch — or fixing what’s not working.

Concept

✳︎

Menu

✳︎

Launch

✳︎

Operations

✳︎

Build-Out

Concept ✳︎ Menu ✳︎ Launch ✳︎ Operations ✳︎ Build-Out

Initial Consultation

$500 | 60 minutes

We review your concept, space, or existing business in detail.

This includes:

  • your idea and positioning

  • menu and pricing

  • current challenges or risks

  • layout and operational flow

  • budget and expectations

You will leave the call with immediate clarity on what works, what doesn’t, and where you may be losing money.

Strategy Development

Starting at $3,500

We build a structured plan tailored to your business.

This may include:

  • concept refinement and positioning

  • menu optimization (focused on margins and efficiency)

  • pricing strategy

  • operational workflow

  • layout and equipment recommendations

  • cost-saving opportunities

This is not a generic report — it’s a practical, actionable direction you can execute.

Full Launch (Turnkey Setup)

Starting at $15,000+

We handle the process from concept to opening.

Includes:

  • concept refinement & positioning

  • full menu development

  • pricing structure

  • layout & build-out guidance

  • coordination with contractors & vendors

  • equipment selection

  • operational setup (workflow, staffing approach)

  • pre-opening review and adjustments

This is a complete, hands-on process designed to take you from idea to a fully functioning business.

2025

New York

The Atlast Project →

“Communication was top-notch and the final outcome was even better than we imagined. A great experience all around.”

Former Customer